blisteringlydrunk

food amongst family and friends

Lemon Olive Oil Pasta December 19, 2014

Filed under: Pasta,Quick and easy — blisteringlydrunk @ 10:26 am
Tags: , ,

This has been one of my go-to pasta dishes for a number of years. It is one of the few meals I make that actually came from peering into my cupboards and fridge and pulling together a “use it all up” meal. It changes almost every time I make it, but what’s consistent is that it’s easy and quick. My main theme.

IMG_3605Put pasta on to boil. Any kind will do, really. In the meantime, zest and squeeze some juice (about 2 oz, or whatever comes out) from a lemon, chop some garlic, cut some cherry tomatoes in half, drain some capers (I like a lot), and grate some cheese (Padano? Parmesan? whatever floats your boat). Lightly cook the garlic in lots of olive oil, and when the pasta is ready to be drained, throw the tomatoes, zest and a sprinkle or two of red pepper flakes into your frying pan. Warm the mix up, and add your drained pasta. Add the lemon juice and capers, some salt, pepper and basil (fresh or dried, your call) and your cheese. Add more olive oil to make it shiny and delicious, and adjust seasoning to taste. Enjoy! Ren

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s