It’s been exactly a year since our last post! That’s something to celebrate, right? And so what am I giving you after a year of silence? A recipe that I spent the last year testing and researching? No. I give you the easiest dessert of the summer, as taught to me by my mom’s best friend, Janice. Janice is an amazing cook who knows that the secret to all things delicious is whipping cream.
So this is what you do: add desired berries or summer fruit into a bowl (strawberries and fruit larger than a raspberry should first be sliced thinly). Pour a generous stream of the heaviest cream over the berries, ensuring you get cream into every little crevice. Eat with a spoon and love yourself for being so smart.