blisteringlydrunk

food amongst family and friends

Apple crisplettes July 26, 2011

Filed under: Baking,Quick and easy — blisteringlydrunk @ 11:05 am

Apple crisplettes

 

I love apple crisp (actually, I love any kind of crisp: rhubarb, blueberry, whatever).  However, the last two times I’ve tried to make it, nothing good came of it (um, unless you count having to remove an exploded pyrex dish full of apple rhubarb mess from your new oven a rip-roaring good time…).  Thinking this was going to be the end of a long, wonderful relationship, I was delighted to have come upon this little delight.  Apple crisplettesThey are easy to make (always my m.o.) and a perfect little portion for each of us – I just brought a pan of this to for dinner at a friend’s place, and it was a mouth-watering success.

 

Crisp Layer (for 6 apples)
1 c all-purpose flour
1 c rolled oats
1 c brown sugar (lightly packed)
1/2 t kosher salt
1 t cinnamon
1 t ground nutmeg
1/2 c butter, melted and cooled

Halve the apples and core them.  Cram dried cherries (or whatever dried fruit suits your palate) into the crater and top with the crisp.  Place in pan and bake at 375°F for about 45 min., or until the apples are soft.  It’s lovely with a side of vanilla ice cream.  Cheers!  Ren

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One Response to “Apple crisplettes”

  1. Ky Says:

    Yum, good idea! Nice to see you posting!


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