blisteringlydrunk

food amongst family and friends

Cowgirl Soup March 15, 2011

Filed under: Quick and easy,Soups,Vegetarian — blisteringlydrunk @ 2:35 pm
Tags: , ,

leek and potato soupI’m not sure why this is called Cowgirl Soup.  All I know is that’s what the gal called it that originally gave me the recipe.  So it stays.  Really, it’s just a basic, yummy leek and potato soup.

What you’ll need: butter (about 3-4 T), leeks (say, three), garlic (2 cloves, minced), potatoes (I prefer the little ones, maybe about 3 c. worth, or one small bag), carrots (2, peeled and chopped), stock (about a L), a little extra water and dill.

Melt butter in bottom of stock pot, add chopped leeks and sauté until tender, about 5 min on med. heat.  Add garlic at last moment and stir a bit.  Add potatoes and carrots and enough stock/water to cover the mix, plus about an inch.  Bring to a boil then reduce heat and simmer until potatoes and carrots are tender: about 25 min.  Add a lot of dill and serve with bread.  Yummy goodness.  Cheers!  Ren

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2 Responses to “Cowgirl Soup”

  1. […] chorizo, and spinach soup (well that’s the top three anyway, but we can’t forget about Cowgirl soup and Roasted Carrot soup). The cinnamon in this adds depth and warmth without taking over, plus it […]

  2. […] have a growing list of things to post and have also been pulling out some fall favourites (cowgirl soup and pumpkin foccasia with the gruyere, so perfect on a cold fall day) but this is one I wanted to […]


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