food amongst family and friends

Raspberry Stones March 2, 2011

Filed under: Baking,Breads,Quick and easy — blisteringlydrunk @ 3:55 pm
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We have been eating a LOT of these for easy weekend breakfasts, so I thought I would share. My four year old came upstairs from watching cartoons with her dad on Sunday to ask what was for breakfast and when I turned on the oven light so she could see, she jumped up enthusiastically and shouted, “Yes! Raspberry Stones, my favourite!” Hence the name. Hope you like them too.





1 cup Grandma’s biscuit mix

1 Tbsp plus extra for topping sugar

1/4 cup milk

1 large egg, slightly beaten

A handful or 2 of frozen raspberries

Preheat oven to 425 and line a baking sheet with parchment or a silicone mat. Mix together biscuit mix and 1 Tbsp of sugar. Add milk and egg, stir just until everything comes together. Fold in raspberries (a handful of white chocolate or a shake or two of lavender here definitely increases the treatiness factor; be creative).  Drop by large spoonfuls onto baking sheet and bake on middle rack for 12-15 minutes or until golden brown on top and edges. Try to prevent anyone from eating them for a moment or two; mouths will be burnt.




2 Responses to “Raspberry Stones”

  1. […] frozen berries and sugar for breakfast scones. The possibilities are only limited by your brain. Here is my family’s favourite […]

  2. […] thought for years that I had scones all wrapped up. I kept reading about cream scones and I thought they were crazy, that clearly you would need an […]

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