blisteringlydrunk

food amongst family and friends

Lentil Spread March 1, 2011

Filed under: Quick and easy,Sides,Uncategorized,Vegetarian — blisteringlydrunk @ 8:46 pm

Who doesn’t love to dip food in something?  My little girl loves her veggies but loves them even more when there is something to dip them in!  This is a great not only with vegetables but also with whole-grain breads, crackers, pitas and brown rice cakes.  It comes from another favorite, The Eat Clean Diet Recharged. 

Rye/Spelt Pumpkin Seed Loaf & Veggies

Ingredients

  • 2 tbsp raw unsalted walnuts
  • 1 cup Puy lentils, cooked
  • 2 green onions, trimmed and coarsely chopped                       
  • 2 cloves garlic                                                                                                          
  • 1 tbsp grainy mustard
  • 1-2 tbsp avocado oil (or other good-quality oil)
  • 1 tbsp low-sodium tamari or soy sauce
  • Sea salt to taste
  • Fresh ground black pepper

 Instructions

  1. Place all ingredients in food processor and process until smooth.
  2. Adjust consistency by starting with 1 tbsp oil and adding more if necessary.
  3. Cover and refrigerate

Enjoy!  Kristi 🙂

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One Response to “Lentil Spread”

  1. Yum! I’ll be making this soon. Welcome to blog Kristi!
    Katie


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