I grabbed this from Everybody Like Sandwiches – Yum!
1/3 c honey
3 T soy sauce
2 limes, juiced
3 cloves garlic, minced
1 T fresh ginger, minced
1/4 t cayenne pepper
8 skinless chicken thighs
In a small bowl, mix all but the chicken. Add thighs – either in the bowl or all in a ziplock bag and let sit for at least 20 min.
Preheat oven to 400F. Heat up a cast iron skillet (or any oven proof skillet) and when hot, add chicken. Grill for about 5-8 min per side.
In the meantime, add the remainder of the marinade to a small saucepan, bring to a boil for a few minutes, then reduce heat and keep simmering.
Place skillet and chicken in the oven and bake until chicken is cooked; about 15 minutes, brushing occasionally with marinade. Serve chicken with reserved marinade.